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Welcome to Delicioso Mexicano's Supper Club.
Adrian Antonio is a certified chef and horticulturist. Pursuing his love for cooking, he has implemented his families recipes and traditions, creating magic. You can learn to cook with authentic flavours or feast on a one of a kind Mexican cuisine. Which ever it is, be certain you will leave with a full belly!
Offered monthly, chef Adrian Antonio created the first of its kind Mexican Supper Club. A club which celebrates comfort food at its finest. Gather around the table and enjoy the night, being served fresh, nowhere else to be found, comida Mexicana!
Want to learn to make authentic Mexican food? Take one of the classes we offer. Learn to make a variety of “antojitos,” along with tortillas and fresh salsa. Try cactus, yummy homemade cheese, and so much more!
Follow us to stay updated with our upcoming classes and suppers.
OUR NEXT SUPPER CLUB IS MAY 11TH 2004.
VISIT OUR BOOKING LINK.
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